Hard Frescos are the only cold-fermented Aguas Frescas brewed from real fruit and all natural ingredients.
Our Story & Our Family
We tested our first batch in our Mexican brewery, and after a few exploding bottles,we perfected the craft with the help of the experts at University of California, Davis. Our team’s first U.S. production took place in the Pac Northwest in 2015, and was released into the market late summer of that year. We are committed to serving authentic, clean and refreshing beverages to our communities.Brewed like craft beer, our fermented aguas frescas use a natural blend of real fruit, extracts, and yeast in every batch.
Mauro and Peter have been following their family traditions of producing hand-crafted natural products for decades. In 1959, Mauro’s grandfather founded ‘La Reina’, the queen of tortillerías, located in East Los Angeles. Peter’s grandfather, a second generation immigrant chef, introduced him to the kitchen at the young age of five. Today, Mauro and Peter are excited to share with you their deep appreciation of family tradition and Mexican culture.